{"id":17783,"date":"2021-12-01T14:20:19","date_gmt":"2021-12-01T11:20:19","guid":{"rendered":"https:\/\/staging.thessaloniki.travel\/entdecken-sie-die-stadt-2\/weisskohl-rouladen-mit-eier-zitrone-sauce\/"},"modified":"2021-12-01T14:20:19","modified_gmt":"2021-12-01T11:20:19","slug":"weisskohl-rouladen-mit-eier-zitrone-sauce","status":"publish","type":"post","link":"https:\/\/demothessaloniki.libra.softwebpages.com\/de\/entdecken-sie-die-stadt\/gastronomie\/rezepte\/lokale-rezepte\/weisskohl-rouladen-mit-eier-zitrone-sauce\/","title":{"rendered":"Wei\u00dfkohl \u2013 Rouladen mit Eier \u2013 Zitrone Sauce"},"content":{"rendered":"<p lang=\"de-DE\" align=\"justify\"><strong><span style=\"font-family: Calibri, sans-serif;\">Zutaten<\/span><\/strong><\/p>\n<p lang=\"el-GR\" align=\"justify\"><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">1 mittelgro\u00dfer Wei\u00dfkohl<\/span><\/span><\/span><\/p>\n<p lang=\"el-GR\" align=\"justify\"><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">400 gr Hackfleisch (Rind)<\/span><\/span><\/span><\/p>\n<p lang=\"el-GR\" align=\"justify\"><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">200 gr Hackfleisch (Schweinefleisch)<\/span><\/span><\/span><\/p>\n<p lang=\"el-GR\" align=\"justify\"><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">1+1\/2 Becher Klebreis<\/span><\/span><\/span><\/p>\n<p lang=\"el-GR\" align=\"justify\"><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">1 Zwiebel, gehackt<\/span><\/span><\/span><\/p>\n<p lang=\"el-GR\" align=\"justify\"><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">1\/2 Bund Petersilie, gehackt<\/span><\/span><\/span><\/p>\n<p lang=\"el-GR\" align=\"justify\"><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">6-7 Gew\u00fcrznelken, gemahlen<\/span><\/span><\/span><\/p>\n<p lang=\"el-GR\" align=\"justify\"><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">1 TL K\u00fcmmel<\/span><\/span><\/span><\/p>\n<p lang=\"el-GR\" align=\"justify\"><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">3 EL Oliven\u00f6l<\/span><\/span><\/span><\/p>\n<p lang=\"el-GR\" align=\"justify\"><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">1\/2 Becher Oliven\u00f6l, zus\u00e4tzlich<\/span><\/span><\/span><\/p>\n<p lang=\"de-DE\" align=\"justify\"><span style=\"font-family: Calibri, sans-serif;\">Gem\u00fcsebr\u00fche oder Wasser<\/span><\/p>\n<p lang=\"el-GR\" align=\"justify\"><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">Salz, frisch gemahlener schwarzer Pfeffer<\/span><\/span><\/span><\/p>\n<p lang=\"de-DE\" align=\"justify\">\u2014 \u2014 \u2014<\/p>\n<p lang=\"el-GR\" align=\"justify\"><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\">2 <\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">Eier<\/span><\/span><\/span><\/p>\n<p lang=\"el-GR\" align=\"justify\"><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\">1 <\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">Zitrone<\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"> (<\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">den Saft<\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\">)<\/span><\/span><\/p>\n<p lang=\"de-DE\" align=\"justify\"><strong><span style=\"font-family: Calibri, sans-serif;\">Zubereitung<\/span><\/strong><\/p>\n<p lang=\"el-GR\" align=\"justify\"><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">Den<\/span><\/span><\/span> <span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">Kohl<\/span><\/span><\/span> <span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">waschen<\/span><\/span><\/span> <span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">und<\/span><\/span><\/span> <span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">den<\/span><\/span><\/span> <span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">Strunk<\/span><\/span><\/span> <span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">entfernen<\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\">. <\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">Im<\/span><\/span><\/span> <span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">reichlichem<\/span><\/span><\/span> <span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">Salzwasser<\/span><\/span><\/span> <span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">blanchieren<\/span><\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\">. <\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">Auf ein Backblech legen und die Bl\u00e4tter vom Kohl aufl\u00f6sen.<\/span><\/span><\/span><\/p>\n<p lang=\"el-GR\" align=\"justify\"><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">In einer gro\u00dfen Sch\u00fcssel Hackfleisch, Reis, Zwiebeln, Petersilie, Gew\u00fcrznelken, K\u00fcmmel, Oliven\u00f6l, Salz und Pfeffer vermengen. <\/span><\/span><\/span><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">1-2 TL von der Mischung auf die Kohlbl\u00e4tter verteilen. Blattr\u00e4nder seitlich \u00fcber die F\u00fcllung klappen und aufrollen.<\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\"> Den Topfbogen mit 3-4 Bl\u00e4ttern belegen.<\/span><\/span><\/span><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\"> R\u00f6llchen nebeneinander in den breiten Topf legen<\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">.<\/span><\/span><\/span><\/p>\n<p lang=\"el-GR\" align=\"justify\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">Das restliche \u00d6l und die Br\u00fche dar\u00fcber gie\u00dfen, dass alle R\u00f6llchen bedeckt sind. Mit 3-4 Kohlbl\u00e4ttern bedecken. Mit einem Teller beschweren. Bei<\/span><\/span> <span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">sanfter<\/span><\/span> <span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">Hitze<\/span><\/span> <span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">f\u00fcr<\/span><\/span><span style=\"font-family: Calibri, sans-serif;\"> 30 <\/span><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">Min<\/span><\/span><span style=\"font-family: Calibri, sans-serif;\">. <\/span><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">garen<\/span><\/span><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\">.<\/span><\/span><\/p>\n<p lang=\"de-DE\" align=\"justify\"><span style=\"font-family: Calibri, sans-serif;\">Die Eier-Zitrone Sauce wie herk\u00f6mmlich schaumig r\u00fchren und zu den Wei\u00dfkohl-Rouladen servieren. <\/span><\/p>\n<p lang=\"el-GR\" align=\"justify\"><strong><span style=\"color: #000000;\"><span style=\"font-family: Calibri, sans-serif;\"><span lang=\"de-DE\">6 Portionen <\/span><\/span><\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 mittelgro\u00dfer Wei\u00dfkohl 400 gr Hackfleisch (Rind) 200 gr Hackfleisch (Schweinefleisch) 1+1\/2 Becher Klebreis 1 Zwiebel, gehackt 1\/2 Bund Petersilie, gehackt 6-7 Gew\u00fcrznelken, gemahlen 1 TL K\u00fcmmel 3 EL [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":17784,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[719],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Wei\u00dfkohl \u2013 Rouladen mit Eier \u2013 Zitrone Sauce - thessaloniki.travel<\/title>\n<meta name=\"description\" content=\"Zutaten 1 mittelgro\u00dfer Wei\u00dfkohl 400 gr Hackfleisch (Rind) 200 gr Hackfleisch (Schweinefleisch) 1+1\/2 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